CLASSIC BELLINI 3 ounces chilled peach nectar Dash lemon juice Dash grenadine 3 ounces chilled Prosecco or Champagne, chilled Combine the chilled peach nectar, lemon juice and grenadine in the serving glass. Stir. Then add the chilled champagne. Serve in a fluted champagne glass.	RASPBERRY BELLINI 1 bag frozen unsweetened raspberries, thawed 2 tablespoons sugar 1 bottle (750-ml) chilled brut Champagne Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.
STRAWBERRY BELLINI 6 cups sliced strawberries 1/4 cup powdered sugar 2 tablespoons brandy 3 cups Prosecco or other sparkling wine 6 large strawberries Combine first 3 ingredients in a blender. Let stand 10 minutes. Process until smooth; chill. Place 1/4 cup strawberry mixture in each of 6 glasses. Add 1/2 cup Prosecco to each serving, and stir to blend. Garnish each serving with 1 large strawberry.	Tropical BELLINI 4 oz. Champagne .5 oz. Peach Schnapps .5 oz. Peach Sorbet .5 oz. Pineapple Juice 1 cup Crushed Ice Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Peach Slice and a Strawberry.
Blackberry Bellini 5 oz Procescco 2 oz blackberry puree 1 oz creme du mure Garnish: whole blackberry and mint leaf Combine the chilled peach nectar, lemon juice and grenadine in the serving glass. Stir. Then add the chilled champagne. Serve in a fluted champagne glass.	COSMO BELLINI 1 oz Absolut® Citron vodka 1/2 oz Cointreau® orange liqueur 1 lime wedge 1 splash cranberry juice 1/2 oz white peach puree Prosecco® sparkling wine Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.
PEAR & CRANBERRY BELLINI 1 cup pear nectar 1 cup craberry juice cocktail 1 bottle Prosecco or other dry sparkling white wine In a small pitcher or large liquid measuring cup, combine pear nectar and cranberry juice cocktail. Pour 1/4 cup juice mixture into each of eight champagne glasses. Dividing evenly, top with Prosecco or other dry sparkling white wine.	Bellini Martini 2 parts Absolut Apeach vodka 1 part Peach Puree 1 part Peach Liqueur Splash of Champagne garnish: peach slice Pour ingredients into a cocktail shaker. Shake, strain and pour into a chilled champagne flute. Add a splash of champagne and garnish with fresh peach slice.

Please Drink Responsibly.