Wine review:

Trés Bonne Année, French for “A Very Good Year,” is a series of wine and food events held annually in Harrisburg, Pennsylvania. Trés Bonne Année has also become one of the largest wine auctions for charity. Don’t miss this wonderful opportunity to experience great food and wine, bid on auction lots of once-in-a-lifetime trips, rare wines, and other unforgettable experiences. Don't miss this opportunity to attend one of the nation’s premier wine and charity events. The ­­­­2009 Honorees are Jordi Von Krenski, Proprietor and Winemaker for Bodegas y Tritium and José Luis Villar of Frutos Villar of “Wines From Spain.”

The “Wines From Spain” will showcase the gastronomic pleasures of the culture of the most famous wine regions of Spain.

Come and experience the unique characteristics that set Spanish wines apart.

CALENDAR OF EVENTS

Represented by Jordi Von Krenski, Proprietor and Winemaker for Bodegas y Tritium and José Luis Villar of Frutos Villar

Patrons’ Party- Sunday, September 13, 2009

A private party held for all corporate and individual sponsors at a local estate home. An elegant hors d’oeuvres reception will be followed by a four-course dinner with fine wines and a live auction featuring some of our most special and sought-after lots.

Vintner’s Dinner- Thursday, October 8, 2009

This event is an exclusive party for corporate and individual sponsors that features a multi-course dinner in the AAA 4-Diamond rated Golden Sheaf at the Hilton Harrisburg.

Vintner’s Tasting- Friday, October 9, 2009

This is a tutorial tasting that features marquee wines of “The Wines From Spain”. The event will be hosted by Jordi Von Krenski, Proprietor and Winemaker for Bodegas y Tritium and José Luis Villar of Frutos Villar.

Gala Wine Auction and Dinner- Saturday, October 10, 2009

The gala is a black tie event held at the Hilton Harrisburg. More than 600 guests, including wine enthusiasts from around the country, vie for premier wines and trips to exotic and romantic destinations around the globe; superb dinners served at the homes of local patrons and Central Pennsylvania’s finest restaurant; and elaborate and grand format bottlings of the world’s greatest wines.

Celebrity Chef and Winemaker Dinner- Spring 2010

Celebrity chefs and winemakers will host a multi-course degustation dinner with great wines pared with each course. The chefs and winemakers will share their stories of success. The dinner is open to the public.

For Reservations Call (717) 237-6426
or Visit: www.tresbonneannee.org

Tritium Roja – This vibrant young red of 100% Tempranillo made in the traditional Rioja style has intense fruit aromas and color. Aging for 4 months in French and Hungarian oak gives this wine great balance, ripe fruit and an easy drinking style that keeps you asking for more.	Tritium Vendimia Seleccionada – This is a modern style wine representing great quality at an affordable price. This wine is aged for 8 months in French and Hungarian oak barrels and has beautiful structure clean fruit and a nice mouth feel. It is well suited to pair with a wide range of foods including grilled items and stews.	Tritium Garnacha – A unique wine made from 100% Grenache coming from 100 year old vines which produce fruit with an intense color and ripe concentration of flavor. This wine is only made in years when there has been an exceptional harvest.
Tritium Tempranillo – A new age Rioja featuring 100% Tempranillo grapes combining quality and modernity in the winemaking process. The wine comes from 80 year old vines and is individually hand harvested to ensure quality. The wine is packed with ripe fruit and has structured tannins that will allow it to age substantially. However, it is surprisingly soft and enjoyable now.	Conde de Siruela Crianza – This Crianza is 100% Tempranillo and is aged for one year in oak and one year in the bottle prior to release. It is full bodied with clean, ripe red fruit nuances that add complexity and elegance leading to a long, lingering finish.	Conde de Siruela Elite – This big, fleshy red is 100% Tempranillo from Ribera Del Duera, one of Spain’s hottest up and coming wine regions. It has a complex aroma of ripe blackberry fruit and toasty, woody aromas followed by a mineral background with perfect balance between fruit, acidity and alcohol.