DiSALVO’S STATION RESTAURANT - Designing Home Lifestyles Magazine

SPRING 2011

Pittsburgh's Best Resource for Home Design and Lifestyle Needs.

On the menu:

Joseph DiSalvo & his Father, Certified Executive Chef Gaetano Disalvo, AAC

THE AWARD OF EXCELLENCE FROM DISTINGUISHED RESTAURANTS OF NORTH AMERICA

325 McKinley Ave. · Latrobe, PA 15650 · 724.539.0500

Tue-Fri 11am – 10pm
Sat 4pm – 11pm
Sun 10am – 9pm

Features

Grilled Pork Chop with a Red Pepper Butter	Pear, Gorgonzola and Walnut Ravioli in a Beurre noisette with Caramelized Onions, Roasted Red Peppers and Gorgonzola Cheese
Port Poached Pear on a Bed of Greens tossed with Sugared Walnuts, Golden Raisins, and Gorgonzola Cheese tossed in a Celery Seed Vinaigrette	Lemon Curd Tart with Mango and Raspberry Coulis
Seared Dry Scallops with Butternut Squash Risotto and Balsamic Glazed Onions

| |