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On the Menu:
Nakama Japanese Steakhouse and Sushi Bar
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Where Good Food Meets Good Fun!
Best Overall Restaurant and Best Japanese Restaurant — Pittsburgh Magazine, 2006
Best Sushi — AOL Cityguide, 2006 & 2007
Corner of 17th and East Carson St. • South Side • 412.381.6000 www.eatatnakama.com
Mon-Sat 11 am -11pm • Sunday 1 pm -10 pm (The cocktail lounge is open daily until 2 am)
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Honalei Roll
Our most popular award winning sushi roll with broiled eel, crabstick, avocado, cream cheese, tobiko all rolled together then tempura fried. We then add sweet soy sauce and unforgettable wasabi mayonnaise. Simply the best!
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Salmon
Simply spectacular fresh salmon broiled with a touch of citrus and miso paste...
You have to taste it to believe it.
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Steak
Succulent, seared peppercorn crusted NY strip steak with ginger soy sauce for dipping. Scrumptious!
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Caterpillar Roll
Delicious award winning sushi roll with broiled eel, cucumber, avocado, incredible wasabi mayonnaise and sweet soy sauce.
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Left: Luke Collins, Appetizer Chef
Center: Ron Dunn, Head Hibachi Chef
Right: Sang Woo, Head Sushi Chef
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