Eleven of the Big Burrito Restaurant Group - Designing Home Lifestyles Magazine

SPRING 2011

Pittsburgh's Best Resource for Home Design and Lifestyle Needs.

On the Menu:

Contemporary American

STRIP DISTRICT
1150 Smallman Street
Pittsburgh, PA 15222
(412) 201-5656
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CONTEMPORARY American flavors are combined to create a fresh and truly original menu. The KITCHEN, the center of Eleven's high-energy urban atmosphere, is where indigenous and seasonal ingredients provide inspiration for the Chef and his team. ELEVEN CONTEMPORARY KITCHEN-Complex flavors, simply prepared.

Eleven dining area

Chef Stevens and G.M. LaValle-Denk
Executive Chef – Derek Stevens
General Manager – Michelle LaValle-Denk

THE ELEVEN BURGER

Angus Beef, Braised Veal , Kaiser Roll, Applewood-Smoked Bacon, Crispy Onions, Fries
Choice of: Widmer Cheddar, Maytag Blue, Carr Valley Gouda, Capriole Goat Cheese

Eleven Burger
Beef Tenderloin with Short Rib Hash and Red Wine Essence

Crabcakes with Celery Root Puree and Meyer Lemon Brown Butter

Banana Cream Pie with Dolce de Leche Custard, Tuiles and Banana Brûlée

Cod and lobster
Roasted Chatham Cod and Butter-Poached Lobster

Black Truffle Fettuccini with Duck Confit

Roasted Duck Breast with Sage Jus and Squash Bread Pudding

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