Pittsburgh's Best Resource for Home Design and Lifestyle Needs.
On the Menu:
Stuffed Misera Farms
Organic Chicken with
Apples, Goat’s Cheese,
Herb Veloute and Cranberries
Slow roasted Organic
Scottish Salmon with 24-hour Tomatoes, Roasted Tomato Broth and Escarole
Shouyo-Miso Cured
Stripped Bass Filet with Roasted Beets,
Mint and Micro Greens
Executive Chef - Brian J. Annapolen
Our Private Room
Featuring our new formal private dining area, we are able to accommodate your private function of 20 to 60 guests. For additional information please call Rhiannon Holmes at (412) 227-3657.