On the Menu:

Our Private Room
Featuring our new formal private dining area, we are able to accommodate your private function of 20 to 60 guests. For additional information please call Rhiannon Holmes at (412) 227-3657.

Executive Chef - Brian J. Annapolen

San Francisco Style Cioppino	Dark Chocolate Parfait Ginger Snap Basket, Double Chocolate Gelato
Black Bottom Pie, Raspberry Sauce	Columbia River Salmon Firefly Farms Goat Cheese Napoleon, Organic Local Bean and Teardrop Tomato Salad