Pittsburgh's Best Resource for Home Design and Lifestyle Needs.
Let us present a memorable dining experience with the finest service and selection at your table.
Demi Chef: Tom Poole
Demi Chef: Carl Platko
Aged, hand-selected and hand-cut for close trim and uniform thickness, we serve only Certified Angus Beef at its best! With less than 8% of all USDA beef earning the Certified Angus Beef brand, your steak is carefully chosen to give you the most tender and full-flavored cut of beef possible. Come experience the best steak Pittsburgh has to offer.
Tenderloin
Considered to be the most tender cut of beef on the market, this full-flavored center-cut tenderloin is carefully aged to perfection to enhance its tenderness. It is a highly regarded choice cut and our chef will prepare it with the distinction and tradition of his experience.
Strip Steak
This “King of Steaks” is the all-American favorite: boneless center-cut strip steak. Cut from the loin, it’s prepared to perfection for the diner with the most discriminating taste! Allow us to bring a touch of “royal treatment” to your table when choosing this American favorite.
Ribeye Steak
Regarded as the most flavorful on the menu, this full-flavored steak, with a rich taste and history, is sure to satisfy! The grain-fed beef and natural marbling that make up this wonderful cut makes it one of the juiciest steaks. The ribeye steak has a true and dedicated following.
Porterhouse Steak
Cut from the shortloin, this unique cut allows you to enjoy the best of both worlds. The shortloin is a bone-in cut that includes the top loin strip steak, as well as, the tenderloin filet. The special flavor of the bone enhances the enjoyment of the eating experience. It is a rich and tender meat that our chef will prepare to the “just done right” at your request.
Pittsburgh Rare…Steaks. Done well.
Sheraton Station Square Hotel
Reservations 412.803.3824
