There’s nothing like an icy tropical drink to help you relax and make a hard day’s work disappear. The chilled and refreshing taste of citrus is sure to cool you off on a hot summer’s evening. Reward yourself – take a sip, close your eyes and drift away to the sounds of the ocean, the cool island breeze and the “taste” of paradise. Enjoy!

Piña Colada Mix Yield 1 gallon 20 ounces Pineapple Chunks 3 – 15-1/2 ounce cans Coco Lopez 1 quart Orange Juice 1 quart Pineapple Juice 8 ounces Lime Juice 8 ounces Papaya Juice Blend all until thoroughly mixed

Piña Colada 1-1/4 ounces Gold Rum 1/2 ounce Myers Rum 4 ounces Piña Colada Mix 1 cup Crushed Ice Mix in blender until smooth Garnish with Whipped Cream and Cherry

Rum Runner 3/4 ounce Blackberry Liqueur 3/4 ounce Myer’s Dark Rum 1/2 ounce Banana Liqueur 1 ounce Grenadine 1 ounce Sweet & Sour Mix 1 cup Crushed Ice Mix in blender until smooth Float 151 Rum Garnish with Cherry

Raspberry Daiquiri 2 ounces Frozen Raspberries 1 tablespoon Sugar 1-1/2 ounces Gold Rum 1 ounce Lime Juice (fresh) 1/2 ounce Chambord 1 cup Crushed Ice Mix in blender until smooth Garnish with Whipped Cream

Tropical Ecstasy 1/2 Ripe Banana 1-1/4 ounce Rum 1/2 ounce Banana Liqueur 2 ounces Piña Colada Mix 1 scoop Orange Sherbet 1 scoop Vanilla Ice Cream 1/2 scoop Crushed Ice Mix in blender until smooth Garnish with Whipped Cream and Cherry

Night in the Tropics 1/2 Ripe Banana 1-1/4 ounce White Rum 3/4 ounce Banana Liqueur 1/2 ounce Chambord 2 ounces Piña Colada Mix 1 scoop Vanilla Ice Cream 1 scoop Orange Sherbet 1/2 cup Crushed Ice Mix in blender until smooth Garnish with Whipped Cream and Cherry

Tropical Cooler 1 ounce Pineapple Juice 1 ounce Cranberry Juice 1 ounce Grape Juice 1/2 ounce Ameretto 1/2 ounce Chambord 4 ounces Chardonnay Mix and pour over Crushed Ice Garnish with Slice of Lime

Bahama Breeze 1 ounce Dark Rum 1/2 ounce Banana Liqueur 1/2 ounce Amaretto Liqueur 1/2 ounce Myers Rum 1/2 ounce Grenadine 1/2 ounce Honey 1/2 ounce Lemon Juice (fresh) 1 ounce Orange Juice 1 ounce Pineapple Juice Mix and pour over Crushed Ice Garnish with Orange Slice on Rim

Beach Party 1-1/4 ounce Gold Rum 1/2 ounce Myers Rum 3 ounces Pineapple Juice 1/4 ounce Lemon Juice (fresh) 1 teaspoon Sugar Mix and pour over Crushed Ice Garnish with a Pineapple Wedge

Mai-Tai 1-1/2 ounces of Dark Rum 1 ounce Myers Rum 3/4 ounce Orange Curacao 1/2 ounce Pineapple Juice 1/2 ounce Orange Juice 1 ounce Lime Juice (fresh) 1/2 ounce Grenadine 1 teaspoon Sugar Mix and pour over Ice Garnish with Orange Zest and a Purple Or